The Iannotta Organic Package

IANNOTTA ORGANIC: From Lucia Iannotta, featured in the ’60 Minutes’ special ‘How to Buy Olive Oil’, this exceptional extra virgin olive oil is made exclusively from local, organically farmed Itrana olives in Lazio, Italy. Its fruitiness is of medium intensity and has fragrant aromas of freshly cut grass and tomato leaf with flavors of fresh herbs and green almonds. It is an exceptional oil – balanced, complex, and elegant and is ideal for drizzling over fresh garden vegetables, leafy green salads, soups, pastas and meats or enjoyed simply with a slice of fresh baked bread.

IANNOTTA ORGANIC CRUSHED GARLIC: New from Lucia Iannotta, this organic crushed garlic extra virgin olive oil is made with natural flavorings and no artificial additives and is infused with their highest quality extra virgin olive oil for superior garlic flavor. The resulting oil is incredibly aromatic and truly natural in garlic flavor. Try with mashed potatoes, grilled vegetables and roasted meats or drizzled over toasted bread and wood-oven pizza.

IANNOTTA ORGANIC CRUSHED BASIL: New from Lucia Iannotta, this organic crushed basil extra virgin olive oil is made with natural flavorings and no artificial additives and is infused with their highest quality extra virgin olive oil for a superior fresh basil flavor. This olive oil is excellent for using in pestos or drizzled over a fresh tomato and mozzarella salad.

IANNOTTA ORGANIC CRUSHED LEMON: New from Lucia Iannotta, this organic crushed lemon extra virgin olive oil is made with natural flavorings and no artificial additives and is infused with their highest quality extra virgin olive oil for superior flavor. Try on grilled fish, steamed vegetables, lettuce salads, light pastas and legumes.