The Full Moon Experience

FULL MOON ARBEQUINA: This unique extra virgin olive oil is made with Arbequina olives that are harvested during the Full Moon of October, drawing on the ancient farming tradition to follow the lunar cycle and maximize the benefit of its natural influence. The moon controls nature, influences tides, rain, animals, plants and humans and is believed to accentuate the intensity of the oil. Full Moon Arbequina’s aroma is elegant and rotund, rich in vegetal hints of lettuce, artichoke and wild thistle with fruity notes of unripe tomato and fresh walnut. It is ideal for meat, seafood, cheeses, desserts and more.

FULL MOON GRAND RESERVE BALSAMIC VINEGAR: Created from the best selection of Pedro Ximénez sweet grapes which are air-dried to increase sugar content before under going the 12 year process of acidification, maturation and aging. The vinegar has a dark mahogany color and very well-balanced and persistent taste, with an exceptional flavor of raisins, caramel and nuances of the wood from barrel aging. Try with Full Moon EVOO to create an exquisite dressing for salads, marinades, fish, seafood, and meats such as duck or veal.Contains sulfites.

FULL MOON MANZANILLA OLIVES: These medium size olives are produced in the Extremadura region of Spain. Brine-cured with a firm texture, these local olives are renowned for their slight almond flavor with just a hint of bitterness and smoke.