NEAPOLITAN PIZZAIOLO Infused | High Polyphenols Extra Virgin Olive Oil
* HARVEST DEC 2023 | High Polyphenols | Cold Infusion
NEAPOLITAN PIZZAIOLO Infused | High Polyphenols Extra Virgin Olive Oil is a unique Neapolitan-style infusion of sun-dried tomato, oregano, garlic, spicy peppers, and a dash of lemon in extra virgin olive oil. Its savory, zesty flavor is perfect for adding an extra kick to pizza sauce. Use for pasta, steaks, and vegetables. Our favorite for bread dipping and vinaigrettes.
- High Polyphenols – 313 mg/kg
- Cold Pressed, Cold Infused, Fresh Harvest
- Bottled in dark glass to protect flavor and nutrients
- All Natural Ingredients, no preservatives
All Natural, no artificial flavors or additional ingredients.Â