🇲🇦 Picholine (MOROCCO) Extra Virgin Olive Oil

Picholine (MOROCCO) Extra Virgin Olive Oil – Picholine is the most common variety of olives used for oil in Morocco. It is naturally high in antioxidants and produces very well-balanced and creamy olive oil. Tasting notes include ripe fruit, green apple, banana, and a sweet floral aroma. Excellent olive oil for bread dipping and vinaigrettes. This polyphenol-rich olive oil from Morocco has a medium intensity with pepperiness and is sure to deliver many health benefits.

*First Cold Pressed | Extra Virgin
*Polyphenols: 528 mg/kg                        
*FFA: 0.2%                  
*Peroxide: 4.6
*DAGs 1,2: 93.2%              

Uses

Great for any culinary use – Sautéing, grilling, roasting, frying, baking, and finishing dishes.

Pairs with: 

Any Balsamic and Vinegar in our selection.

Nutritional Facts

Ingredients: 100% Extra Virgin Olive Oil
Country of Origin: MOROCCO
Olive Variety: Picholine
All natural, gluten-free, no MSG, no alcohol, and free of any peanut products.