🇬🇷 Greek Kalamata Extra Virgin Olive Oil | Ultra High Polyphenols
Robust Intensity
Greek Kalamata Extra Virgin Olive Oil | Ultra High Polyphenols – Our early harvest Greek Kalamata Extra Virgin Olive Oil is a premium quality oil rich in polyphenols. These powerful antioxidants provide numerous health benefits and enhance the oil’s flavor profile. Made from the finest Kalamata olives, this oil is cold-pressed to preserve its natural goodness and distinctive taste – highest polyphenols olive oil on the market.
*First Cold Pressed | Extra Virgin
*Polyphenols: 1799 mg/kg
*Oleocanthal: 946 mg/kg
*Hidroxytyrosol: 447 mg/kg
*Oleocein: 313 mg/kg
*FFA: 0.16%
*Oleic Acid: 75.9% Â Â Â Â Â Â Â Â Â Â
*Peroxide: 5.3
*Smoke Point: 415° F
Uses
Great for any culinary use – Sautéing, grilling, roasting, frying, baking, and finishing dishes.
Pairs with:Â
Any Balsamic and Vinegar in our selection.
Nutritional Facts
Ingredients: 100% Extra Virgin Olive Oil
*Harvest: SEPT 2023
Country of Origin: GREECE
Olive Variety: Kalamata (Kalamon)
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
